Takes about 10 minutes to make and you have a tupperware full of edamame to snack on all week. You will need:
- 1 bag of frozen shelled edamame (cook as directed)
- 1 spoonful of chili garlic sauce
- Cracked pepper, garlic powder, and sea salt to taste
Mix it all up in a tupperware, put in the fridge, eat whenevahs. OMG SO MUCH CONVENIENCE.
fun fact: I pronounce edamame like eat-a-mama. I know it’s wrong, I just like the way it sounds.